Pierre Gagnaire (Pt 4)

We continued to eat, through it was starting to pass all bounds of human endurance.

The next plate was another wild mushroom with chorizo and consume of beef. It covered another dish (literally. The other dish was in the bottom of the bowl. The waiter removed the top part to reveal the bottom) that included mussels and eggplant, with plums and fleur de sel.

We are getting to the end here – the next dish was the only meat dish in the swing. It was veal stuffed with fois, and then gently deep fried.

Finally! We had three sorts of cheese, including a gorgonzola cream and a fresh goat cheese from Burgundy.

But wait, there was more…

The desserts also just kept coming. There were at least nine (!) different desserts. I cannot even begin to say what they were. But they did have a little white chocolate plank with “Happy Anniversary” written in dark chocolate on top. That was nice. We had a Corsican Muscat with the dessert menu – Verre de Muscat to be precise.

Then we staggered home. We did not take the Metro. We did not argue with the cab driver.

That was quite a meal